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Kitchen Hood Fire Suppression
Kimbrough Fire Extinguisher Company installs only the highest quality kitchen hood fire suppression systems from Ansul, Kidde, Buckeye, and Pro-chem.
Commercial cooking areas, ranging from fast-food restaurants to institutional kitchens, cannot afford an interruption in operation caused by a fire. Insurance statistics prove that if a restaurant has a fire, it may never reopen.
Commercial kitchens contain all the elements necessary for a fire. Grease and cooking oils provide the fuel. Oxygen is always available and heat can come from a variety of sources, ranging from an open cooking flame to electrical shorts. Fire can occur on cooking surfaces and in hard-to-reach areas like hoods, plenums, vents, and ductwork.